This is a favorite recipe so I think it deserves a repost since I made it again tonight. I love putting a roast in the crockpot and having shredded beef tacos 8 hours later!
So I did try a new recipe this week…
It was so good! We used the beef to make open face sandwiches on some homemade rolls topped with a slice of muenster enchilado cheese. They were so good and the recipe couldn’t be easier! I’m already excited to make this again using some flour tortillas instead of rolls. Shredded Beef tacos anyone?